TOTAL TIME: Prep: 20 min. Bake: 45 min. + cooling
MAKES: 12-14 servings

Ingredients

  • 1/2 cup butter, cubed
  • 3/4 cup sugar
  • 3 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup (8 ounces) sour cream
  • STREUSEL TOPPING:
  • 1 cup chopped pecans
  • 1 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons butter, softened
  • ICING:
  • 1 cup sifted confectioners' sugar
  • 1 tablespoon butter, softened
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 3 tablespoons milk

Nutritional Facts

1 serving (1 piece) equals 419 calories, 23 g fat (11 g saturated fat), 90 mg cholesterol, 273 mg sodium, 50 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition.
  2. Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping.
  3. Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake. Yield: 12-14 servings.
Originally published as Streusel Coffee Cake in Grandma's Great Desserts Cookbook 1992, p33

Nutritional Facts

1 serving (1 piece) equals 419 calories, 23 g fat (11 g saturated fat), 90 mg cholesterol, 273 mg sodium, 50 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Streusel Coffee Cake

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 17, 2013

"A little on the dry side. Any suggestions on how to make it more moist? Everybody said it was very good and I'm sure I will make it again. The streusel topping is delicious."

MY REVIEW
Reviewed Feb. 12, 2010

"First time I ever made a coffee cake, very easy and very good."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT