- meringue side up on a serving plate. Spread half the whipped cream
- mixture over cake. Top with remaining cake and topping. Garnish with
- remaining berries. Store in the refrigerator. Yield: 4-6 servings.
Editor's Note: This recipe was tested with Jiffy cake mix.
Nutritional Facts: 1 serving (1 piece) equals 438 calories, 20 g fat (11 g saturated fat), 125 mg cholesterol, 304 mg sodium, 60 g carbohydrate, 2 g fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.