Strawberry Yogurt Trifle Recipe
Strawberry Yogurt Trifle Recipe photo by Taste of Home
Next Recipe

Strawberry Yogurt Trifle Recipe

Be the first to add a review
5 1
Publisher Photo
"This dessert is a favorite in my family," notes Nella. "Since it requires only five ingredients, it's a breeze to put together. "You can even assemble it a few hours ahead of time," she adds.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-5 servings


  • 5 cups cubed angel food cake
  • 1 cup (8 ounces) vanilla yogurt
  • 1 cup whipped topping, divided
  • 3 cups sliced fresh strawberries
  • 1 tablespoon sweetened shredded coconut, toasted

Nutritional Facts

1-1/4 cup: 230 calories, 3g fat (2g saturated fat), 3mg cholesterol, 367mg sodium, 45g carbohydrate (35g sugars, 3g fiber), 5g protein.


  1. Place cake cubes in a 2-qt. bowl. Combine the yogurt and 3/4 cup whipped topping; spoon over the cake. Top with the strawberries and remaining whipped topping. Sprinkle with coconut. Yield: 4-5 servings.
Originally published as Strawberry Yogurt Trifle in Quick Cooking March/April 2005, p13

Reviews for Strawberry Yogurt Trifle

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image