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Strawberry Yogurt Trifle Recipe
Strawberry Yogurt Trifle Recipe photo by Taste of Home

Strawberry Yogurt Trifle Recipe

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"This dessert is a favorite in my family," notes Nella. "Since it requires only five ingredients, it's a breeze to put together. "You can even assemble it a few hours ahead of time," she adds.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-5 servings

Ingredients

  • 5 cups cubed angel food cake
  • 1 cup (8 ounces) vanilla yogurt
  • 1 cup whipped topping, divided
  • 3 cups sliced fresh strawberries
  • 1 tablespoon flaked coconut, toasted

Nutritional Facts

1-1/4 cups (prepared with reduced-fat yogurt and reduced-fat whipped topping) equals 230 calories, 3 g fat (2 g saturated fat), 3 mg cholesterol, 367 mg sodium, 45 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. Place cake cubes in a 2-qt. bowl. Combine the yogurt and 3/4 cup whipped topping; spoon over the cake. Top with the strawberries and remaining whipped topping. Sprinkle with coconut. Yield: 4-5 servings.
Originally published as Strawberry Yogurt Trifle in Quick Cooking March/April 2005, p13

Nutritional Facts

1-1/4 cups (prepared with reduced-fat yogurt and reduced-fat whipped topping) equals 230 calories, 3 g fat (2 g saturated fat), 3 mg cholesterol, 367 mg sodium, 45 g carbohydrate, 3 g fiber, 5 g protein.

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