Strawberry Yogurt Shakes Recipe
Strawberry Yogurt Shakes Recipe photo by Taste of Home

Strawberry Yogurt Shakes Recipe

Read Reviews
5 1 1
Publisher Photo
Toasted wheat germ adds good-for-you flavor to her fruity shakes. Honey sweetens this beverage while yogurt gives it a bit of tanginess.—Laurel Adams, Dryden, Ontario
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 2 cups (16 ounces) plain yogurt
  • 1 cup milk
  • 1/2 cup honey
  • 1-1/2 cups frozen unsweetened strawberries
  • 1/4 cup toasted wheat germ
  • 1/4 teaspoon almond extract
  • Dash salt

Nutritional Facts

1 serving (1 cup) equals 187 calories, 4 g fat (3 g saturated fat), 15 mg cholesterol, 81 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.


  1. In two batches, process all ingredients in a blender until smooth. Pour into chilled glasses; serve immediately. Yield: 6 servings.
Originally published as Strawberry Yogurt Shakes in Quick Cooking January/February 2002, p15

Reviews for Strawberry Yogurt Shakes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Aug. 6, 2011

"I used vanilla yogurt so no need for honey as it was sweet enough and I did not use almond extract."

Loading Image