- 1 cup 2% milk
- 2 cups fresh strawberries, sliced
- 2 cups (16 ounces) strawberry yogurt
- 2 cups vanilla ice cream
- 1/4 teaspoon vanilla extract
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 4 servings.
Originally published as Strawberry Yogurt Shakes in Reminisce February/March 2011, p51
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