Strawberry Yogurt Shakes Recipe
Strawberry Yogurt Shakes Recipe photo by Taste of Home
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Strawberry Yogurt Shakes Recipe

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Toasted wheat germ adds good-for-you flavor to her fruity shakes. Honey sweetens this beverage while yogurt gives it a bit of tanginess.—Laurel Adams, Dryden, Ontario
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 2 cups (16 ounces) plain yogurt
  • 1 cup milk
  • 1/2 cup honey
  • 1-1/2 cups frozen unsweetened strawberries
  • 1/4 cup toasted wheat germ
  • 1/4 teaspoon almond extract
  • Dash salt

Nutritional Facts

1 cup: 187 calories, 4g fat (3g saturated fat), 15mg cholesterol, 81mg sodium, 34g carbohydrate (30g sugars, 1g fiber), 6g protein.


  1. In two batches, process all ingredients in a blender until smooth. Pour into chilled glasses; serve immediately. Yield: 6 servings.
Originally published as Strawberry Yogurt Shakes in Quick Cooking January/February 2002, p15

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lahomespun User ID: 4819058 130364
Reviewed Aug. 6, 2011

"I used vanilla yogurt so no need for honey as it was sweet enough and I did not use almond extract."

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