Strawberry Yogurt Dip Recipe
Strawberry Yogurt Dip Recipe photo by Taste of Home

Strawberry Yogurt Dip Recipe

Be the first to add a review
Publisher Photo
"When I was hostess for our monthly ladies' meeting, I served this light, fluffy dip with a variety of fruit," explains Nancy Johnson of Laverne, Oklahoma. "It was a big hit."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:11 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 11 servings


  • 1-1/2 cups frozen whole strawberries, thawed
  • 1 cup (8 ounces) strawberry yogurt
  • 1 cup whipped topping
  • Assorted fruit or angel food cake

Nutritional Facts

1 serving (1/4 cup) equals 46 calories, 1 g fat (1 g saturated fat), 1 mg cholesterol, 11 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.


  1. In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping. Serve with fruit or cake. Yield: 2-3/4 cups.
Originally published as Strawberry Yogurt Dip in Taste of Home February/March 1996, p64

Reviews for Strawberry Yogurt Dip

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image