Strawberry Yogurt Dessert Recipe

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This is the first recipe I always make after picking the season's first strawberries. My family loves its light, sweet taste.—Ronda Hale, Minneapolis, Minnesota
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8-10 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8-10 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup (8 ounces) strawberry yogurt
  • 2 tablespoons lemon juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 cups sliced fresh strawberries

Nutritional Facts

1 serving (1 each) equals 235 calories, 8 g fat (6 g saturated fat), 15 mg cholesterol, 64 mg sodium, 36 g carbohydrate, 2 g fiber, 5 g protein.


  1. In a large bowl, combine milk, yogurt and lemon juice; fold in whipped topping and berries. Chill until serving. Yield: 8-10 servings.
Originally published as Strawberry Yogurt Dessert in Country Woman May/June 1998, p35

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