Show Subscription Form




Strawberry Yogurt Dessert Recipe

Publisher Photo
This is the first recipe I always make after picking the season's first strawberries. My family loves its light, sweet taste.—Ronda Hale, Minneapolis, Minnesota
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8-10 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup (8 ounces) strawberry yogurt
  • 2 tablespoons lemon juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 cups sliced fresh strawberries

Nutritional Facts

1 serving (1 each) equals 235 calories, 8 g fat (6 g saturated fat), 15 mg cholesterol, 64 mg sodium, 36 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine milk, yogurt and lemon juice; fold in whipped topping and berries. Chill until serving. Yield: 8-10 servings.
Originally published as Strawberry Yogurt Dessert in Country Woman May/June 1998, p35

Nutritional Facts

1 serving (1 each) equals 235 calories, 8 g fat (6 g saturated fat), 15 mg cholesterol, 64 mg sodium, 36 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Strawberry Yogurt Dessert

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT