Strawberry White Chocolate Tarts Recipe
- 1 cup crushed shortbread cookies
- 5 teaspoons butter, melted
- 3 tablespoons heavy whipping cream
- 3 ounces white baking chocolate, chopped
- 3/4 cup sliced fresh strawberries
- 2 tablespoons semisweet chocolate chips
- 1. Combine cookie crumbs and butter. Press onto the bottoms and up the sides of two greased 4-in. fluted tart pans with removable bottoms. Place on a baking sheet. Bake at 350° for 8-10 minutes or until golden brown. Cool on a wire rack.
- 2. Place cream in a small microwave-safe bowl. Microwave, uncovered, on high for 15-20 seconds or until cream comes to a boil. Add white chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature.
- 3. Pour filling into crusts; arrange strawberries over top. In a microwave, melt chocolate chips; stir until smooth. Drizzle over tarts. Refrigerate for at least 1 hour. Yield: 2 servings.
1 tart: 737 calories, 52g fat (25g saturated fat), 71mg cholesterol, 264mg sodium, 64g carbohydrate (44g sugars, 3g fiber), 7g protein.
Reviews for Strawberry White Chocolate Tarts
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.