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Strawberry White Chocolate Tarts

 Strawberry White Chocolate Tarts
White chocolate paired with sweet, fresh strawberries is a match made in heaven. The shortbread cookies make a wonderful buttery crust.—Cynthia Wike, Charlotte, North Carolina
2 ServingsPrep: 15 min. Bake: 10 min. + chilling


  • 1 cup crushed shortbread cookies
  • 5 teaspoons butter, melted
  • 3 tablespoons heavy whipping cream
  • 3 ounces white baking chocolate, chopped
  • 3/4 cup sliced fresh strawberries
  • 2 tablespoons semisweet chocolate chips


  • Combine cookie crumbs and butter. Press onto the bottoms and up the
  • sides of two greased 4-in. fluted tart pans with removable bottoms.
  • Place on a baking sheet. Bake at 350° for 8-10 minutes or until
  • golden brown. Cool on a wire rack.
  • Place cream in a small microwave-safe bowl. Microwave, uncovered, on
  • high for 15-20 seconds or until cream comes to a boil. Add white
  • chocolate; whisk until smooth. Cool, stirring occasionally, to room
  • temperature.
  • Pour filling into crusts; arrange strawberries over top. In a
  • microwave, melt chocolate chips; stir until smooth. Drizzle over
  • tarts. Refrigerate for at least 1 hour. Yield: 2 servings.
Nutritional Facts: 1 tart equals 737 calories, 52 g fat (25 g saturated fat), 71 mg cholesterol, 264 mg sodium,

2 of 2

Strawberry White Chocolate Tarts (continued)

Nutritional Facts: 64 g carbohydrate, 3 g fiber, 7 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.