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Strawberry Wedding Bell Cookies

 Strawberry Wedding Bell Cookies
To ring in a joyous occasion like a bridal shower or wedding, I'm often asked to make these festive cookies. You can use different flavors of jam to suit your tastes. —Laurie Messer, Bonifay, Florida
30 ServingsPrep: 30 min. + chilling Bake: 10 min.


  • 1 cup butter, softened
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup strawberry jam
  • Confectioners' sugar


  • In a large bowl, cream butter, cream cheese and sugar until light and
  • fluffy. Beat in vanilla. Combine flour and salt; gradually add to
  • the creamed mixture and mix well. Divide dough into fourths. Cover
  • and refrigerate for 2 hours or until easy to handle.
  • On a lightly floured surface, roll out each piece of dough to 1/8-in.
  • thickness. Cut with floured 2-in. round cookie cutters. Place 1 in.
  • apart on ungreased baking sheets. Spoon 1/4 teaspoon jam in the
  • center and spread to within 1/4 in. of edge.
  • Shape into a bell by folding edges of dough to meet over filling.
  • Bake at 375° for 8-10 minutes or until lightly browned. Remove
  • to wire racks to cool. Dust with confectioners' sugar. Yield: about
  • 5 dozen.

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Strawberry Wedding Bell Cookies (continued)

Nutritional Facts: 2 cookies equals 115 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 90 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.