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Strawberry Wedding Bell Cookies Recipe
Strawberry Wedding Bell Cookies Recipe photo by Taste of Home

Strawberry Wedding Bell Cookies Recipe

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To ring in a joyous occasion like a bridal shower or wedding, I'm often asked to make these festive cookies. You can use different flavors of jam to suit your tastes. —Laurie Messer, Bonifay, Florida
TOTAL TIME: Prep: 30 min. + chilling Bake: 10 min.
MAKES:30 servings
TOTAL TIME: Prep: 30 min. + chilling Bake: 10 min.
MAKES: 30 servings

Ingredients

  • 1 cup butter, softened
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup strawberry jam
  • Confectioners' sugar

Nutritional Facts

2 cookies equals 115 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 90 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Divide dough into fourths. Cover and refrigerate for 2 hours or until easy to handle.
  2. On a lightly floured surface, roll out each piece of dough to 1/8-in. thickness. Cut with floured 2-in. round cookie cutters. Place 1 in. apart on ungreased baking sheets. Spoon 1/4 teaspoon jam in the center and spread to within 1/4 in. of edge.
  3. Shape into a bell by folding edges of dough to meet over filling. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Dust with confectioners' sugar. Yield: about 5 dozen.
Originally published as Strawberry Wedding Bell Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p207

Nutritional Facts

2 cookies equals 115 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 90 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.

Reviews for Strawberry Wedding Bell Cookies(1)

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MY REVIEW
Reviewed Feb. 17, 2011

I liked working with the dough. It required 15 min. baking time, when rolled to the recommended thickness. Use ony 1/4 teas. of jam. It wants to bake out. Use a toothpick to secure before baking. Wants to pop open while baking. I'm trying to think what else I could use this dough for. There is no sugar in the dough. This could be a good base for other options. Maybe mini-chips.

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