Back to Strawberry Vinegar

Print Options


Card Sizes


Strawberry Vinegar Recipe

This recipe a wonderful start to a vinaigrette. It is so easy to infuse the vinegar with the strawberries and it tastes wonderful.—Marilyn Nash, Orange City, Florida
TOTAL TIME: Prep: 15 min. + chilling YIELD:16 servings


  • Whole strawberries
  • Vinegar
  • Sugar


  • 1. Fill a large jar with rinsed strawberries (do not hull). Cover with vinegar and seal. Refrigerate for 10 days. Strain and measure vinegar; discard berries. For each pint of vinegar, add 3 cups of sugar. Bring mixture to a boil; boil 2 minutes. Cool. Pour into sterile bottles or jars; seal. Yield: 16 tablespoons for each pint made.

Reviews for Strawberry Vinegar

Sort By :
dianakay 33957
Reviewed Oct. 5, 2009

"Very good. I was leary because of the amount of sugar. A little sweeter than I would like. Next time I will cut the sugar down a little. Will make again though."

lupolt4 98859
Reviewed Apr. 14, 2009

"What does one do with strawberry vinegar?"

dianakay 33955
Reviewed Sep. 22, 2008 Edited Oct. 5, 2009

"I am afraid to add this amount of sugar to my vinegar. I keep think the amount may be an error. Most recipes call for only 1/4 cup of sugar."

Loading Image