Strawberry Vinegar Recipe

Read Reviews
5 3 1
Publisher Photo
This recipe a wonderful start to a vinaigrette. It is so easy to infuse the vinegar with the strawberries and it tastes wonderful.—Marilyn Nash, Orange City, Florida
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16 servings


  • Whole strawberries
  • Vinegar
  • Sugar

Nutritional Facts

2 tablespoon: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Fill a large jar with rinsed strawberries (do not hull). Cover with vinegar and seal. Refrigerate for 10 days. Strain and measure vinegar; discard berries. For each pint of vinegar, add 3 cups of sugar. Bring mixture to a boil; boil 2 minutes. Cool. Pour into sterile bottles or jars; seal. Yield: 16 tablespoons for each pint made.
Originally published as Strawberry Vinegar in Taste of Home April/May 1993, p23

Reviews for Strawberry Vinegar

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Oct. 5, 2009

"Very good. I was leary because of the amount of sugar. A little sweeter than I would like. Next time I will cut the sugar down a little. Will make again though."

Reviewed Apr. 14, 2009

"What does one do with strawberry vinegar?"

Reviewed Sep. 22, 2008 Edited Oct. 5, 2009

"I am afraid to add this amount of sugar to my vinegar. I keep think the amount may be an error. Most recipes call for only 1/4 cup of sugar."

Loading Image