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Strawberry Vinegar Recipe

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This recipe a wonderful start to a vinaigrette. It is so easy to infuse the vinegar with the strawberries and it tastes wonderful.—Marilyn Nash, Orange City, Florida
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16 servings

Ingredients

  • Whole strawberries
  • Vinegar
  • Sugar

Directions

  1. Fill a large jar with rinsed strawberries (do not hull). Cover with vinegar and seal. Refrigerate for 10 days. Strain and measure vinegar; discard berries. For each pint of vinegar, add 3 cups of sugar. Bring mixture to a boil; boil 2 minutes. Cool. Pour into sterile bottles or jars; seal. Yield: 16 tablespoons for each pint made.
Originally published as Strawberry Vinegar in Taste of Home April/May 1993, p23


Reviews for Strawberry Vinegar

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MY REVIEW
dianakay User ID: 3420251 33957
Reviewed Oct. 5, 2009

"Very good. I was leary because of the amount of sugar. A little sweeter than I would like. Next time I will cut the sugar down a little. Will make again though."

MY REVIEW
lupolt4 User ID: 2647601 98859
Reviewed Apr. 14, 2009

"What does one do with strawberry vinegar?"

MY REVIEW
dianakay User ID: 3420251 33955
Reviewed Sep. 22, 2008 Edited Oct. 5, 2009

"I am afraid to add this amount of sugar to my vinegar. I keep think the amount may be an error. Most recipes call for only 1/4 cup of sugar."

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