- Whole strawberries
- Fill a large jar with rinsed strawberries (do not hull). Cover with vinegar and seal. Refrigerate for 10 days. Strain and measure vinegar; discard berries. For each pint of vinegar, add 3 cups of sugar. Bring mixture to a boil; boil 2 minutes. Cool. Pour into sterile bottles or jars; seal. Yield: 16 tablespoons for each pint made.
Reviews for Strawberry Vinegar
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"Very good. I was leary because of the amount of sugar. A little sweeter than I would like. Next time I will cut the sugar down a little. Will make again though."
"What does one do with strawberry vinegar?"
"I am afraid to add this amount of sugar to my vinegar. I keep think the amount may be an error. Most recipes call for only 1/4 cup of sugar."