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Strawberry Vinegar Recipe

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This recipe a wonderful start to a vinaigrette. It is so easy to infuse the vinegar with the strawberries and it tastes wonderful.—Marilyn Nash, Orange City, Florida
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16 servings

Ingredients

  • Whole strawberries
  • Vinegar
  • Sugar

Directions

  1. Fill a large jar with rinsed strawberries (do not hull). Cover with vinegar and seal. Refrigerate for 10 days. Strain and measure vinegar; discard berries. For each pint of vinegar, add 3 cups of sugar. Bring mixture to a boil; boil 2 minutes. Cool. Pour into sterile bottles or jars; seal. Yield: 16 tablespoons for each pint made.
Originally published as Strawberry Vinegar in Taste of Home April/May 1993, p23

Reviews for Strawberry Vinegar

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MY REVIEW
Reviewed Oct. 5, 2009

"Very good. I was leary because of the amount of sugar. A little sweeter than I would like. Next time I will cut the sugar down a little. Will make again though."

MY REVIEW
Reviewed Apr. 14, 2009

"What does one do with strawberry vinegar?"

MY REVIEW
Reviewed Sep. 22, 2008 Edited Oct. 5, 2009

"I am afraid to add this amount of sugar to my vinegar. I keep think the amount may be an error. Most recipes call for only 1/4 cup of sugar."

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