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Strawberry Vinaigrette

 Strawberry Vinaigrette
I enjoy using strawberries in a variety of ways, including featuring them in this pretty, sweet-tart dressing. —Carolyn McMunn, San Angelo, Texas
20 ServingsPrep/Total Time: 10 min.


  • 1 package (16 ounces) frozen unsweetened strawberries, thawed
  • 6 tablespoons lemon juice
  • 1/4 cup sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 1/8 teaspoon poppy seeds


  • Place the strawberries in a blender; cover and process until pureed.
  • Add lemon juice and sugar; cover and process until blended. While
  • processing, gradually add vinegar and oil in a steady stream;
  • process until thickened. Stir in poppy seeds. Transfer to a large
  • bowl or jar; cover and store in the refrigerator. Yield: 2-1/2 cups.
Nutritional Facts: 2 tablespoons equals 31 calories, 1 g fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 5 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 starch.