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Strawberry Vinaigrette Recipe

Strawberry Vinaigrette Recipe

I enjoy using strawberries in a variety of ways, including featuring them in this pretty, sweet-tart dressing. —Carolyn McMunn, San Angelo, Texas
TOTAL TIME: Prep/Total Time: 10 min. YIELD:20 servings

Ingredients

  • 1 package (16 ounces) frozen unsweetened strawberries, thawed
  • 6 tablespoons lemon juice
  • 1/4 cup sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 1/8 teaspoon poppy seeds

Directions

  • 1. Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator. Yield: 2-1/2 cups.

Nutritional Facts

2 tablespoons: 31 calories, 1g fat (0g saturated fat), 0mg cholesterol, 1mg sodium, 5g carbohydrate (4g sugars, 0g fiber), 0g protein Diabetic Exchanges: 0 starch.

Reviews for Strawberry Vinaigrette

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MY REVIEW
rissa16
Reviewed Apr. 11, 2016

"I made the recipe exactly as it said. It is my new favorite!"

MY REVIEW
grannyfromwisc
Reviewed Oct. 24, 2014

"Absolutely yummy! I used apple cider vinegar and threw in a few chia seeds. Wow!"

MY REVIEW
milltownt
Reviewed Aug. 3, 2014

"Enjoyed the strawberry flavor"

MY REVIEW
stmarymead235
Reviewed Jun. 27, 2014

"I made this last night and refrigerated it for today. This is so delicious! My daughter says it almost tastes like a smoothie. And yes, I only had a bag of mixed berries ala strawberries, raspberries and blackberries and it is still awesome. Definately 5*. A summer-time al fresco staple!"

MY REVIEW
mariposamary
Reviewed Jun. 8, 2014

"Delightful"

MY REVIEW
joycerm53
Reviewed Jun. 2, 2014

"This is a great dressing! I have been making this since it was first published. Great on spinach salad!"

MY REVIEW
shaunh1
Reviewed Sep. 7, 2013

"awesome dressing on my roasted almond and mandarin orange spinach salad"

MY REVIEW
rdwags62
Reviewed Jul. 10, 2013

"What a nice refreshing dressing on a summer salad. Will definitely make this one again."

MY REVIEW
Ruminant
Reviewed Jun. 29, 2013

"This was absolutely AMAZING and exactly what I was looking for to top my spinach salad with blueberries and strawberries."

MY REVIEW
michelekf
Reviewed Jun. 3, 2013

"Delish! I cut in half as I was making salad for only 3 people and I omitted the poppy seeds(I didn't have any). I used romaine lettuce, goat cheese, sliced strawberries and candied pecans. This dressing has a fantastic strawberry flavor and is a keeper! :}"

MY REVIEW
katlaydee3
Reviewed May. 28, 2013

"This was really good served over a salad of mixed greens, sliced strawberries, green onions and feta cheese."

MY REVIEW
pinkiepie
Reviewed Feb. 7, 2013

"I loved this I put it on a bowl of mixed greens and candied pecan's. LOVED it and I don't normally live vinaigrette's. It would be good with some fresh strawberries on it too."

MY REVIEW
pinkiepie
Reviewed Feb. 7, 2013

"I loved this I put it on a bowl of mixed greens and candied pecan's. LOVED it and I don't normally live vinaigrette's. It would be good with some fresh strawberries on it too."

MY REVIEW
pinkiepie
Reviewed Feb. 7, 2013

"I loved this I put it on a bowl of mixed greens and candied pecan's. LOVED it and I don't normally live vinaigrette's."

MY REVIEW
TCraft
Reviewed Jun. 17, 2012

"This is the most delicious dressing I've made! It tastes exactly like the one they have at The Fish House in Pensacola Beach, Florida. I used fresh strawberries & fresh lemon juice. I'll be passing this one along to others. It's so good, I could drink it!"

MY REVIEW
sswimmomm
Reviewed Mar. 18, 2012

"quote from my daughter..."I would even eat this on pancakes!" we served it with grilled chicken strips on top of lettuce with some fresh fruit and feta....excellent!!"

MY REVIEW
SaraM15
Reviewed May. 19, 2010

"An intense strawberry flavor. We loved it. I did not put in the poppy seeds. I wonder how raspberrys or peaches would be in this recipe?"

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