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Strawberry Vinaigrette Dressing Recipe

Strawberry Vinaigrette Dressing Recipe

TOTAL TIME: Prep/Total Time: 10 min. YIELD:20 servings


  • 1 package (16 ounces) frozen unsweetened strawberries, thawed
  • 6 tablespoons lemon juice
  • 1/4 cup sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 1/8 teaspoon poppy seeds


  • 1. Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds.
  • 2. Transfer to a bowl or jar; cover and store in the refrigerator. Yield: 2-1/2 cups.

Nutritional Facts

2 tablespoon: 31 calories, 1g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch.

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