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TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 20 servings

Ingredients

  • 1 package (16 ounces) frozen unsweetened strawberries, thawed
  • 6 tablespoons lemon juice
  • 1/4 cup sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 1/8 teaspoon poppy seeds

Nutritional Facts

2 tablespoon equals 31 calories, 1 g fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 5 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 starch.

Directions

  1. Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds.
  2. Transfer to a bowl or jar; cover and store in the refrigerator. Yield: 2-1/2 cups.
Originally published as Strawberry Vinaigrette in The Taste of Home Cookbook 2010, p403

Nutritional Facts

2 tablespoon equals 31 calories, 1 g fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 5 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 starch.

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