- 1 package (16 ounces) frozen unsweetened strawberries, thawed
- 6 tablespoons lemon juice
- 1/4 cup sugar
- 2 tablespoons cider vinegar
- 2 tablespoons olive oil
- 1/8 teaspoon poppy seeds
- Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator. Yield: 2-1/2 cups.
Reviews for Strawberry Vinaigrette
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Enjoyed the strawberry flavor
I made this last night and refrigerated it for today. This is so delicious! My daughter says it almost tastes like a smoothie. And yes, I only had a bag of mixed berries ala strawberries, raspberries and blackberries and it is still awesome. Definately 5*. A summer-time al fresco staple!
This is a great dressing! I have been making this since it was first published. Great on spinach salad!
awesome dressing on my roasted almond and mandarin orange spinach salad