Strawberry Trifle Recipe
Strawberry Trifle Recipe photo by Taste of Home

Strawberry Trifle Recipe

Publisher Photo
I won first prize in a dairy recipe contest with this tasty trifle. You can double the recipe and make two for large groups. —Norma Steiner, Monroe, Wisconsin
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8-10 servings

Ingredients

  • 1 cup cold milk
  • 1 cup (8 ounces) sour cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 teaspoon grated orange peel
  • 2 cups heavy whipping cream, whipped
  • 8 cups cubed angel food cake
  • 4 cups sliced fresh strawberries

Nutritional Facts

1 serving (1 each) equals 375 calories, 23 g fat (14 g saturated fat), 85 mg cholesterol, 445 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, beat the milk, sour cream, pudding mix and orange peel on low speed until thickened. Fold in whipped cream.
  2. Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving. Yield: 8-10 servings.
Originally published as Strawberry Trifle in Country Woman September/October 2002, p35

Nutritional Facts

1 serving (1 each) equals 375 calories, 23 g fat (14 g saturated fat), 85 mg cholesterol, 445 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Strawberry Trifle

AVERAGE RATING
   (58)
RATING DISTRIBUTION
5 Star
 (55)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 6, 2014

I recently made this for a church potluck. I was a bit disappointed when the bowl was scraped clean before I had a chance to get some. Definitely a winner!

MY REVIEW
Reviewed Jun. 23, 2014

This recipe is the BOMB! This was by far the best trifle recipe I've ever had. I did lighten it up a bit...non fat milk, lite sour cream, sugarless pudding, lite cool whip instead of whipped cream. I used pound cake instead of angel food which probably put some saved calories back in the recipe. No matter, this was THE BEST!

MY REVIEW
Reviewed May. 12, 2014

WOW.. I am more of a chocolate person but this was very good. The sour cream and orange peel gave it a different flare then just cool whip, pudding and strawberry's. I did use lady fingers and cool whip. ( :

MY REVIEW
Reviewed May. 10, 2014

Made this and oh my was it gone fast. It is so yummy. I will make it again and again

MY REVIEW
Reviewed Apr. 19, 2014

I made this today for a party and took home an empty trifle bowl! I received many compliments, particularly that it wasn't too sweet. I also like the fact that it wasn't too soggy, compared to other trifles I've had. I used pound cake and cool whip instead of angel food and whipped cream. 2 containers (16 oz. each) of strawberries was perfect (wasn't sure how many strawberries equalled 4 cups).

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