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Strawberry Trifle Recipe
Strawberry Trifle Recipe photo by Taste of Home

Strawberry Trifle Recipe

Read Reviews (56)
4.93 56
Publisher Photo
I won first prize in a dairy recipe contest with this tasty trifle. You can double the recipe and make two for large groups. —Norma Steiner, Monroe, Wisconsin
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8-10 servings

Ingredients

  • 1 cup cold milk
  • 1 cup (8 ounces) sour cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 teaspoon grated orange peel
  • 2 cups heavy whipping cream, whipped
  • 8 cups cubed angel food cake
  • 4 cups sliced fresh strawberries

Nutritional Facts

1 serving (1 each) equals 375 calories, 23 g fat (14 g saturated fat), 85 mg cholesterol, 445 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, beat the milk, sour cream, pudding mix and orange peel on low speed until thickened. Fold in whipped cream.
  2. Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving. Yield: 8-10 servings.
Originally published as Strawberry Trifle in Country Woman September/October 2002, p35

Nutritional Facts

1 serving (1 each) equals 375 calories, 23 g fat (14 g saturated fat), 85 mg cholesterol, 445 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Strawberry Trifle(56)

AVERAGE RATING
   (53)
RATING DISTRIBUTION
5 Star
 (50)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 15, 2014

The only changes I'm making is to use real vanilla pudding. To go through all the trouble of making this is why I decided to do this.

MY REVIEW
Reviewed Apr. 9, 2014

So good. Everybody loved it. Simply ruined my diet.

MY REVIEW
Reviewed Mar. 24, 2014

Excellent

MY REVIEW
Reviewed Mar. 23, 2014

Yum

MY REVIEW
Reviewed Jul. 19, 2013

I have made this several times. A nice change up is to use the instant sugar free lemon pudding if you are using strawberries. I have also used the vanilla pudding as the recipe calls for and the cheesecake pudding that another reviewer mentioned. I always use cool whip instead of the heavy cream

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