Show Subscription Form




Strawberry Trifle Recipe
Strawberry Trifle Recipe photo by Taste of Home

Strawberry Trifle Recipe

Read Reviews
5 65
Publisher Photo
I won first prize in a dairy recipe contest with this tasty trifle. You can double the recipe and make two for large groups. —Norma Steiner, Monroe, Wisconsin
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8-10 servings

Ingredients

  • 1 cup cold milk
  • 1 cup (8 ounces) sour cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 teaspoon grated orange peel
  • 2 cups heavy whipping cream, whipped
  • 8 cups cubed angel food cake
  • 4 cups sliced fresh strawberries

Nutritional Facts

1 serving (1 each) equals 375 calories, 23 g fat (14 g saturated fat), 85 mg cholesterol, 445 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, beat the milk, sour cream, pudding mix and orange peel on low speed until thickened. Fold in whipped cream.
  2. Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving. Yield: 8-10 servings.
Originally published as Strawberry Trifle in Country Woman September/October 2002, p35

Nutritional Facts

1 serving (1 each) equals 375 calories, 23 g fat (14 g saturated fat), 85 mg cholesterol, 445 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Strawberry Trifle

AVERAGE RATING
   (62)
RATING DISTRIBUTION
5 Star
 (58)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 27, 2015

"Everyone loved it!"

MY REVIEW
Reviewed Jun. 16, 2015

"Made this for my daughter's graduation party and it was a huge hit. The slight hint of orange and the soft angel food cake made it unique and delicious."

MY REVIEW
Reviewed Apr. 20, 2015

"This was my first trifle to make and it was a hit with everyone. I prepared it as a desert for a Christmas party last year and even friends that were dieting could not resist it. I mixed diced mango into the mixture and added blackberries in addition to the strawberries. I also used vanilla yogurt instead of sour cream as suggested by another reviewer. I would use plain yogurt in the future as the flavored one made the trifle too sweet. Overall, this was a fruit filled, yummy desert."

MY REVIEW
Reviewed Jan. 29, 2015

"This recipe is absolutely delicious! I coated the strawberries in sugar just because the ones I bought were a bit tart. Then I added a bit of sugar to the whipped cream mixture because my family likes their desserts on the sweet side. Great recipe, will be making again."

MY REVIEW
Reviewed Aug. 6, 2014

"I recently made this for a church potluck. I was a bit disappointed when the bowl was scraped clean before I had a chance to get some. Definitely a winner!"

Loading Image