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Strawberry-Topped Yogurt Pie Recipe
Strawberry-Topped Yogurt Pie Recipe photo by Taste of Home

Strawberry-Topped Yogurt Pie Recipe

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"This tangy make-ahead pie has been one of our family's favorite desserts for more than 15 years," relates Nancy Gordon of Kansas City, Missouri. "You can top it with most any fruit."
TOTAL TIME: Prep: 10 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup plain yogurt
  • 1/3 cup nonfat dry milk powder
  • 1/3 cup honey
  • 1 graham cracker crust (9 inches)
  • 2 cups diced fresh strawberries
  • Orange peel strips, optional

Nutritional Facts

One serving (prepared with fat-free cream cheese, fat-free yogurt and a reduced-fat graham cracker crust) equals 194 calories, 4 g fat (0 saturated fat), 3 mg cholesterol, 272 mg sodium, 33 g carbohydrate, 1 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Directions

  1. In a bowl, beat cream cheese, yogurt, milk powder and honey. Spoon into crust. cover and freeze for up to 1 month. Remove from the freezer 30 minutes before serving. Top with strawberries. Garnish with orange peel if desired. Yield: 8 servings.
Originally published as Strawberry-Topped Yogurt Pie in Quick Cooking July/August 2000, p38

Nutritional Facts

One serving (prepared with fat-free cream cheese, fat-free yogurt and a reduced-fat graham cracker crust) equals 194 calories, 4 g fat (0 saturated fat), 3 mg cholesterol, 272 mg sodium, 33 g carbohydrate, 1 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1 fat.

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