Print Options

Back to Strawberry-Topped Yogurt Pie >

Include these items:

Taste of Home Logo

Strawberry-Topped Yogurt Pie

 Strawberry-Topped Yogurt Pie
"This tangy make-ahead pie has been one of our family's favorite desserts for more than 15 years," relates Nancy Gordon of Kansas City, Missouri. "You can top it with most any fruit."
8 ServingsPrep: 10 min. + freezing


  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup plain yogurt
  • 1/3 cup nonfat dry milk powder
  • 1/3 cup honey
  • 1 graham cracker crust (9 inches)
  • 2 cups diced fresh strawberries
  • Orange peel strips, optional


  • In a bowl, beat cream cheese, yogurt, milk powder and honey. Spoon
  • into crust. cover and freeze for up to 1 month. Remove from the
  • freezer 30 minutes before serving. Top with strawberries. Garnish
  • with orange peel if desired. Yield: 8 servings.
Nutritional Facts: One serving (prepared with fat-free cream cheese, fat-free yogurt and a reduced-fat graham cracker crust) equals 194 calories, 4 g fat (0 saturated fat), 3 mg cholesterol, 272 mg sodium, 33 g carbohydrate, 1 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1 fat.