Strawberry-Topped Waffles Recipe
Strawberry-Topped Waffles Recipe photo by Taste of Home

Strawberry-Topped Waffles Recipe

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Topped with a sweet strawberry sauce, these tender from-scratch waffles will make a breakfast or brunch truly special. This recipe is from Sue Mackey of Galesburg, Illinois.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings


  • 2 pints fresh strawberries
  • 5 tablespoons sugar, divided
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups (16 ounces) sour cream
  • 1 cup 2% milk
  • 3 tablespoons canola oil
  • Whipped topping or vanilla ice cream
  • Additional strawberries, optional

Nutritional Facts

1 each: 368 calories, 18g fat (9g saturated fat), 97mg cholesterol, 388mg sodium, 40g carbohydrate (15g sugars, 2g fiber), 8g protein


  1. Place strawberries and 3 tablespoons of sugar in a food processor. Cover and process until coarsely chopped; set aside.
  2. In a large bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. In another bowl, whisk the eggs, sour cream, milk and oil; stir into dry ingredients just until combined.
  3. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with strawberry topping, whipped topping and additional strawberries if desired. Yield: 6-8 waffles.
Originally published as Strawberry-Topped Waffles in Taste of Home April/May 2000, p8

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Reviewed May. 16, 2014

"This was my first time making waffles My husband bought me a Belgium waffle maker

. First attempt was a great success. Awesome recipe"

Reviewed Mar. 25, 2014

"I love them all fattenng"

Reviewed Jan. 13, 2013

"Excellent recipe. I loved the strawberry topping. I would put less sugar in the topping next time though."

Reviewed May. 31, 2012

"Light texture, fun and delicious. You don't need the whip cream or ice cream unless you want to eat these for dessert."

Reviewed Jan. 22, 2012

"These were very good. Thank you! I hope you have more recipes! I did not try the strawberries because it is not that time of year for us, but using just butter was good."

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