Strawberry Tomato Salsa

Name: Strawberry Tomato Salsa
Prep time: 25 min
Total time: 25 min
Yield: 6 cups.
Cuisine: North America, Mexican
Ingredients: 2 pints cherry tomatoes, quartered; 1 pint fresh strawberries, chopped; 8 green onions, chopped; 1/2 cup minced fresh cilantro; 6 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1/2 teaspoon salt

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 cups.

Here’s a sweet and tangy salsa that's miles away from the spicy version people expect. Serve it as an appetizer with tortilla chips for scooping, or make it part of the main event and spoon it over chicken or pork. —Amy Hinkle, Topeka, Kansas

Ingredients

2 pints cherry tomatoes, quartered
1 pint fresh strawberries, chopped
8 green onions, chopped
1/2 cup minced fresh cilantro
6 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt

Directions

1. In a large bowl, combine tomatoes, strawberries, green onions and cilantro. In a small bowl, whisk oil, vinegar and salt; gently stir into tomato mixture. Refrigerate until serving.

Nutrition Facts

1/4 cup: 41 calories, 4g fat (0 saturated fat), 0 cholesterol, 53mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 0 protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.