Strawberry Tomato Salsa Recipe
Strawberry Tomato Salsa Recipe photo by Taste of Home
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Strawberry Tomato Salsa Recipe

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Here’s a sweet and tangy salsa that's miles away from the spicy version people expect. Serve it as an appetizer with tortilla chips for scooping, or make it part of the main event and spoon it over white meat. —Amy Hinkle, Topeka, Kansas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings


  • 2 pints cherry tomatoes, quartered
  • 1 pint fresh strawberries, chopped
  • 8 green onions, chopped
  • 1/2 cup minced fresh cilantro
  • 6 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt

Nutritional Facts

1/4 cup: 41 calories, 4g fat (0 saturated fat), 0 cholesterol, 53mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 0 protein.


  1. In a large bowl, combine tomatoes, strawberries, green onions and cilantro. In a small bowl, whisk oil, vinegar and salt; gently stir into tomato mixture. Refrigerate until serving. Yield: 6 cups.
Originally published as Strawberry Salsa in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p227

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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JCV4 User ID: 628113 117852
Reviewed Jul. 27, 2012

"This was a great recipe! It made a lot. I cut down a bit on the green onion. I even used this on top of grilled chicken and it was fantastic! Thanks!"

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