- 1 cup unsweetened apple juice
- 1-1/2 cups frozen unsweetened strawberries
- 4 ounces silken firm tofu, cubed
- 1 teaspoon sugar
- In a blender, combine all ingredients; cover and process for 45-60 seconds or until smooth. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Strawberry Tofu Smoothies in Light & Tasty August/September 2007, p7
Reviews for Strawberry Tofu Smoothies
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Reviewed Sep. 4, 2013
A light and healthy breakfast.
Reviewed Mar. 16, 2012
It was definitely tasty but I will probably another flavor to it the next time I make it (i.e. 1-2 bananas or a bit of orange juice).