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Strawberry Tiramisu Trifle

 Strawberry Tiramisu Trifle
"We do a lot of entertaining," relates Tammy Irvine of Whitby, Ontario. "I like to make this easy trifle when I want to impress people. Berries make it different from a traditional tiramisu."
12 ServingsPrep: 30 min. + chilling


  • 1 quart fresh strawberries
  • 1-1/4 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 package (8 ounces) cream cheese, softened
  • 4 tablespoons strong brewed coffee, room temperature, divided
  • 2 cups whipped topping
  • 1 package (3 ounces) ladyfingers, split
  • 6 ounces bittersweet chocolate, grated


  • Set aside three strawberries for garnish; slice the remaining
  • strawberries. In a large bowl, whisk milk and pudding mix for 2
  • minutes. Let stand for 2 minutes or until soft-set. In a large bowl,
  • beat cream cheese until smooth; gradually beat in 2 tablespoons
  • coffee. Beat in pudding. Fold in whipped topping.
  • Brush remaining coffee over ladyfingers. Line the bottom of a 3-qt.
  • trifle or glass serving bowl with half of the ladyfingers. Top with
  • half of the sliced berries, grated chocolate and pudding mixture;
  • repeat layers. Cut reserved berries in half; place on trifle. Cover
  • and refrigerate for 4 hours or overnight. Yield: 12 servings.
Nutritional Facts: 1/2 cup equals 256 calories, 16 g fat (10 g saturated fat), 50 mg cholesterol, 193 mg sodium,

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Strawberry Tiramisu Trifle (continued)

Nutritional Facts: 27 g carbohydrate, 2 g fiber, 4 g protein.