Taste of Home
Strawberry Tiramisu Trifle
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 12 servings.
"We do a lot of entertaining," relates Tammy Irvine of Whitby, Ontario. "I like to make this easy trifle when I want to impress people. Berries make it different from a traditional tiramisu."
Ingredients
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1 quart fresh strawberries
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1-1/4 cups cold milk
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1 package (3.4 ounces) instant vanilla pudding mix
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1 package (8 ounces) cream cheese, softened
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4 tablespoons strong brewed coffee, room temperature, divided
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2 cups whipped topping
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1 package (3 ounces) ladyfingers, split
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6 ounces bittersweet chocolate, grated
Directions
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1.
Set aside three strawberries for garnish; slice the remaining strawberries. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large bowl, beat cream cheese until smooth; gradually beat in 2 tablespoons coffee. Beat in pudding. Fold in whipped topping.
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2.
Brush remaining coffee over ladyfingers. Line the bottom of a 3-qt. trifle or glass serving bowl with half of the ladyfingers. Top with half of the sliced berries, grated chocolate and pudding mixture; repeat layers. Cut reserved berries in half; place on trifle. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts
1/2 cup: 256 calories, 16g fat (10g saturated fat), 50mg cholesterol, 193mg sodium, 27g carbohydrate (19g sugars, 2g fiber), 4g protein.
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