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Strawberry-Teriyaki Glazed Salmon Recipe

Strawberry-Teriyaki Glazed Salmon Recipe

I'm always up for a good salmon dinner, but this is the best recipe I've ever made. Strawberry jam might seem like a surprise in an Asian-inspired dish, but it makes a sweet-savory glaze that impresses everyone—even my boyfriend, who doesn't like fish. —Krystina Cahalan, Winter Park, Florida
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1/4 cup seedless strawberry jam
  • 2 tablespoons reduced-sodium soy sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon ground ginger
  • 4 salmon fillets (4 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. Preheat broiler. In a small saucepan, combine jam, soy sauce, garlic and ginger; cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until mixture is reduced by half.
  • 2. Sprinkle salmon with salt and pepper. Place in an ungreased 15x10x1-in. baking pan. Broil 4-6 in. from heat 8-10 minutes or until fish just begins to flake easily with a fork, brushing with 2 tablespoons jam mixture during the last 2 minutes of cooking. Just before serving, brush with remaining jam mixture. Yield: 4 servings.

Nutritional Facts

1 salmon fillet: 234 calories, 10g fat (2g saturated fat), 57mg cholesterol, 507mg sodium, 14g carbohydrate (12g sugars, 0g fiber), 20g protein Diabetic Exchanges: 1 starch, 3 lean meat.

Reviews for Strawberry-Teriyaki Glazed Salmon

Sort By :
MY REVIEW
hkpepin 230439
Reviewed Jul. 30, 2015

"The sauce was delicious and the dish as a whole was easy to prepare and quick to come together. Rather than 4 filets I used one large one, so it was slower than expected, but I could have licked this sauce off the plate it was so good. My daughter and husband both enjoyed it. Definitely a keeper!!"

MY REVIEW
rwippel 229855
Reviewed Jul. 20, 2015

"This was very good. However, you have to keep your eye on the soy sauce strawberry mixture because it can get too thick real fast."

MY REVIEW
mumsay 226549
Reviewed May. 18, 2015

"Delicious and beautiful! This was very easy to prepare and so flavorful. I used strawberry jam with seeds but couldn't detect them when I was eating the salmon. I cooked a whole fillet, so it took longer than the smaller, individual ones. Will make again and share the recipe w/others!"

MY REVIEW
Kathy H 225146
Reviewed Apr. 20, 2015

"we substituted Apricot Preservers for the strawberry jam, had it yesterday and still getting complements today!"

MY REVIEW
lthompson14 223190
Reviewed Mar. 20, 2015

"This was AMAZING! I've made it 3 times now for different guests and they all love it! It's quick and easy to make."

MY REVIEW
mlg@inebraska.com 185891
Reviewed Apr. 1, 2014

"This is easy to prepare and delicious!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.