Strawberry-Teriyaki Glazed Salmon
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
I'm always up for a good salmon dinner, but this is the best recipe I've ever made. Strawberry jam might seem like a surprise in an Asian-inspired dish, but it makes a sweet-savory glaze that impresses everyone—even my boyfriend, who doesn't like fish. —Krystina Cahalan, Winter Park, Florida
Ingredients
-
1/4 cup seedless strawberry jam
-
2 tablespoons reduced-sodium soy sauce
-
1 garlic clove, minced
-
1/2 teaspoon ground ginger
-
4 salmon fillets (4 ounces each)
-
1/4 teaspoon salt
-
1/4 teaspoon pepper
Directions
-
1.
Preheat broiler. In a small saucepan, combine jam, soy sauce, garlic and ginger; cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until mixture is reduced by half.
-
2.
Sprinkle salmon with salt and pepper. Place in an ungreased 15x10x1-in. baking pan. Broil 4-6 in. from heat 8-10 minutes or until fish just begins to flake easily with a fork, brushing with 2 tablespoons jam mixture during the last 2 minutes of cooking. Just before serving, brush with remaining jam mixture.
Nutrition Facts
1 salmon fillet: 234 calories, 10g fat (2g saturated fat), 57mg cholesterol, 507mg sodium, 14g carbohydrate (12g sugars, 0 fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
© 2024 RDA Enthusiast Brands, LLC