Show Subscription Form




Strawberry-Teriyaki Glazed Salmon Recipe
Strawberry-Teriyaki Glazed Salmon Recipe photo by Taste of Home

Strawberry-Teriyaki Glazed Salmon Recipe

Read Reviews
5 2
Publisher Photo
I'm always up for a good salmon dinner, but this is the best recipe I've ever made. Strawberry jam might seem like a surprise in an Asian-inspired dish, but it makes a sweet-savory glaze that impresses everyone—even my boyfriend, who doesn't like fish. —Krystina Cahalan, Winter Park, Florida
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup seedless strawberry jam
  • 2 tablespoons reduced-sodium soy sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon ground ginger
  • 4 salmon fillets (4 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 salmon fillet equals 234 calories, 10 g fat (2 g saturated fat), 57 mg cholesterol, 507 mg sodium, 14 g carbohydrate, trace fiber, 20 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

Directions

  1. Preheat broiler. In a small saucepan, combine jam, soy sauce, garlic and ginger; cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until mixture is reduced by half.
  2. Sprinkle salmon with salt and pepper. Place in an ungreased 15x10x1-in. baking pan. Broil 4-6 in. from heat 8-10 minutes or until fish just begins to flake easily with a fork, brushing with 2 tablespoons jam mixture during the last 2 minutes of cooking. Just before serving, brush with remaining jam mixture. Yield: 4 servings.
Originally published as Strawberry-Teriyaki Glazed Salmon in Simple & Delicious April/May 2014

Nutritional Facts

1 salmon fillet equals 234 calories, 10 g fat (2 g saturated fat), 57 mg cholesterol, 507 mg sodium, 14 g carbohydrate, trace fiber, 20 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Strawberry-Teriyaki Glazed Salmon

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 20, 2015

"This was AMAZING! I've made it 3 times now for different guests and they all love it! It's quick and easy to make."

MY REVIEW
Reviewed Apr. 1, 2014

"This is easy to prepare and delicious!"

Loading Image