Strawberry Tea Cookies Recipe
Strawberry Tea Cookies Recipe photo by Taste of Home

Strawberry Tea Cookies Recipe

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Using our make-ahead dough, these four-ingredient cookies are easy breezy delights. They're so simple, but have the look and taste of cookies you spent hours making. —Carolyn Klingensmith, Livonia, Michigan
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch + cooling
MAKES:10 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch + cooling
MAKES: 10 servings


  • 1 cup refrigerated Holiday Cookie Dough
  • 1/3 cup ground almonds
  • 1/4 cup seedless strawberry jam
  • Confectioners' sugar

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Let cookie dough stand at room temperature for 5-10 minutes to soften. In a small bowl, combine dough and almonds. Cover and refrigerate for 1 hour or until easy to handle.
  2. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Cut out the centers of half of the cookies with a 1-in. round cookie cutter (discard centers).
  3. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 6-8 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.
  4. Spread each whole cookie with 1 teaspoon of jam; top with remaining cookies. Sprinkle with confectioners' sugar. Yield: 10 sandwich cookies.
Originally published as Strawberry Tea Cookies in Simple & Delicious November/December 2007, p54

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Reviewed Dec. 2, 2011

"Click on Holiday Cookie Dough in the recipe."

Reviewed May. 9, 2011

"Taste of Home Holiday Cookie recipe is here:"

Reviewed Feb. 25, 2011

"When th cookies are baked, they are crisp. As they sit, they get soft. They are tasty, though. Most liked them."

Reviewed Dec. 15, 2010

"would that be sugar cookie dough?"

Reviewed Dec. 15, 2010

"Refrigerated cookie dough from the market. Pre-made."

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