Strawberry Cookies

Total Time

Prep/Total Time: 30 min.

Makes

about 5 dozen

Updated: Oct. 22, 2022
My family finds these fruity cookies to be a light treat in summer. I sometimes use lemon cake mix in place of the strawberry. —Nancy Shelton, Boaz, Kentucky

Ingredients

  • 1 package strawberry cake mix (regular size)
  • 1 egg, lightly beaten
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 cups confectioners' sugar

Directions

  1. In a large bowl, combine the cake mix, egg and whipped topping until well combined. Place confectioners' sugar in a shallow dish.
  2. Drop dough by tablespoonfuls into sugar; turn to coat. Place 2 in. apart on greased baking sheets.
  3. Bake at 350° for 10-12 minutes or until lightly browned around the edges. Remove to wire racks to cool.

Nutrition Facts

2 each: 127 calories, 3g fat (2g saturated fat), 7mg cholesterol, 114mg sodium, 24g carbohydrate (17g sugars, 0 fiber), 1g protein.