Strawberry Tartlets Recipe
Strawberry Tartlets Recipe photo by Taste of Home

Strawberry Tartlets Recipe

Read Reviews
5 10 13
Publisher Photo
This elegant-looking dessert is easy to make, and the cute wonton "cups" can be made in advance. They're a different way to present fresh strawberries when entertaining. The recipe is easy to double, too.
TOTAL TIME: Prep: 25 min. Bake: 10 min. + cooling
MAKES:12 servings
Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 25 min. Bake: 10 min. + cooling
MAKES: 12 servings


  • 12 wonton wrappers
  • 3 tablespoons butter, melted
  • 1/3 cup packed brown sugar
  • 3/4 cup Mascarpone cheese
  • 2 tablespoons honey
  • 2 teaspoons orange juice
  • 3 cups fresh strawberries, sliced
  • Whipped cream and fresh mint, optional


  1. Brush one side of each wonton wrapper with butter. Place brown sugar in a shallow bowl; press buttered side of wontons into sugar to coat. Press wontons sugared side up into greased muffin cups.
  2. Bake at 325° for 7-9 minutes or until edges are lightly browned. Remove to a wire rack to cool.
  3. In a small bowl, combine the cheese, honey and orange juice until smooth. Spoon about 1 tablespoon into each wonton cup. Top with strawberries. Garnish with whipped cream and mint if desired. Yield: 1 dozen.
Originally published as Strawberry Tartlets in Taste of Home June/July 2005, p27

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Strawberry Tartlets

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Feb. 11, 2015

"One of my favorite desserts. I made for a few showers, always great reviews and even won best dish overall at work."

Reviewed Jul. 3, 2013

"My 15 year old daughter made these for us one night. She made a couple of changes because of what we had on hand. Didn't have mascarpone, so used cream cheese. She added a touch of vanilla also.. LOVED them. Ran out today and bought more to make some for 4th of July tomorrow.. Keep the great recipes coming!!!!"

Reviewed Mar. 23, 2013

"I made the wontons today and they turned out beautiful! I have covered them with a

light weight towel. I will make the filling &
strawberries on Monday to take to my group that evening. Question: Is it necessary to put the shells in the refrigerator before I put in the filling Monday afternoon. And once they are filled,
will they get soggy if I placed the finished
product in the refrigerator until our group meeting?"

Reviewed Jun. 14, 2012

"These are great and easy to make. They can be made faster if you use the frozen tarts instead of the wonton wrappers. My guest loved them."

Reviewed May. 3, 2012

"Very tasty and pretty! I was throwing an Asian food themed party and could not find a good dessert! These were perfect, very rich however!"

Loading Image