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Strawberry Tartlets

 Strawberry Tartlets
This elegant-looking dessert is easy to make, and the cute wonton "cups" can be made in advance. They're a different way to present fresh strawberries when entertaining. The recipe is easy to double, too.
12 ServingsPrep: 25 min. Bake: 10 min. + cooling


  • 12 wonton wrappers
  • 3 tablespoons butter, melted
  • 1/3 cup packed brown sugar
  • 3/4 cup Mascarpone cheese
  • 2 tablespoons honey
  • 2 teaspoons orange juice
  • 3 cups fresh strawberries, sliced
  • Whipped cream and fresh mint, optional


  • Brush one side of each wonton wrapper with butter. Place brown sugar
  • in a shallow bowl; press buttered side of wontons into sugar to
  • coat. Press wontons sugared side up into greased muffin cups.
  • Bake at 325° for 7-9 minutes or until edges are lightly browned.
  • Remove to a wire rack to cool.
  • In a small bowl, combine the cheese, honey and orange juice until
  • smooth. Spoon about 1 tablespoon into each wonton cup. Top with
  • strawberries. Garnish with whipped cream and mint if desired. Yield:
  • 1 dozen.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.