Strawberry Tartlets

Name: Strawberry Tartlets
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 12 wonton wrappers; 3 tablespoons butter, melted; 1/3 cup packed brown sugar; 3/4 cup Mascarpone cheese; 2 tablespoons honey; 2 teaspoons orange juice; 3 cups fresh strawberries, sliced; Whipped cream and fresh mint, optional

TOTAL TIME: Prep: 25 min. Bake: 10 min. + cooling YIELD: 1 dozen.

This elegant-looking dessert is easy to make, and the cute wonton "cups" can be made in advance. They're a different way to present fresh strawberries when entertaining. The recipe is easy to double, too.

Ingredients

12 wonton wrappers
3 tablespoons butter, melted
1/3 cup packed brown sugar
3/4 cup Mascarpone cheese
2 tablespoons honey
2 teaspoons orange juice
3 cups fresh strawberries, sliced
Whipped cream and fresh mint, optional

Directions

1. Brush one side of each wonton wrapper with butter. Place brown sugar in a shallow bowl; press buttered side of wontons into sugar to coat. Press wontons sugared side up into greased muffin cups.
2. Bake at 325° for 7-9 minutes or until edges are lightly browned. Remove to a wire rack to cool.
3. In a small bowl, combine the cheese, honey and orange juice until smooth. Spoon about 1 tablespoon into each wonton cup. Top with strawberries. Garnish with whipped cream and mint if desired.

Nutrition Facts

1 each: 214 calories, 16g fat (9g saturated fat), 43mg cholesterol, 84mg sodium, 16g carbohydrate (11g sugars, 1g fiber), 3g protein.

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