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Strawberry Tart Recipe
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Strawberry Tart Recipe

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5 4 8
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Looking for the perfect ending to any summertime meal? Here's a swift-to-fix, creamy strawberry tart that boasts a crunchy chocolate layer tucked next to the crust. You could also make individual tartlets instead of one big one. —Dawn Tringali, Hamilton Square, New Jersey
TOTAL TIME: Prep: 30 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 sheet refrigerated pie pastry
  • 3 ounces German sweet chocolate, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 3 tablespoons heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1-3/4 cups confectioners' sugar
  • 2-1/2 cups sliced fresh strawberries
  • 1/4 cup red currant jelly

Nutritional Facts

1 slice: 432 calories, 22g fat (12g saturated fat), 44mg cholesterol, 187mg sodium, 57g carbohydrate (41g sugars, 1g fiber), 4g protein .

Directions

  1. Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom. Place on a baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Cool on a wire rack.
  2. Spread melted chocolate over bottom of crust. Refrigerate for 5-10 minutes or until almost set. Meanwhile, in a large bowl, beat the cream cheese, cream and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over chocolate layer.
  3. Arrange strawberries over filling; brush with jelly. Refrigerate for at least 2 hours. Remove sides of pan before serving. Yield: 6-8 servings.
Originally published as Strawberry Tart in Simple & Delicious May/June 2007, p37

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Strawberry Tart

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
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MY REVIEW
dalajohnson 165130
Reviewed Jul. 13, 2013

"this was very good, however I did not add the chocolate and it tasted great"

MY REVIEW
Kathie1026 97083
Reviewed Sep. 5, 2011

"Tastes like a recipe from a master chef. My husband forwarned me that if I make one to take to a family gathering, I'd better make one to leave at home."

MY REVIEW
coolbreeze35 77822
Reviewed Jun. 29, 2011

"I've made at least 4 of these delicious and beautiful tarts. It is fabulous!"

MY REVIEW
dianeve 96067
Reviewed Jun. 5, 2010

"Delicious. The chocolate added just the right touch."

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