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Strawberry Syrup Recipe
Strawberry Syrup Recipe photo by Taste of Home

Strawberry Syrup Recipe

Read Reviews
4.5 8
Publisher Photo
"This pretty berry-flavored syrup is scrumptious, especially on homemade waffles," writes Sarah Carpenter of Trumansburg, New York. "Since I began making it, our three children prefer it over maple syrup."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 1 pint fresh strawberries, halved
  • 3/4 cup sugar
  • 2 tablespoons corn syrup
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon butter
  • Waffles or pancakes

Nutritional Facts

1 serving (2 tablespoons) equals 67 calories, trace fat (trace saturated fat), trace cholesterol, 6 mg sodium, 17 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. Place strawberries in a blender; cover and process until pureed. Transfer to a small saucepan; add the sugar, corn syrup, lemon juice and butter. Bring to a boil; cook and stir for 1 minute. Skim off foam. Strain seeds if desired. Serve warm with waffles or pancakes. Refrigerate leftovers; warm before serving. Yield: about 1-1/2 cups.
Originally published as Strawberry Syrup in Quick Cooking July/August 1999, p12

Nutritional Facts

1 serving (2 tablespoons) equals 67 calories, trace fat (trace saturated fat), trace cholesterol, 6 mg sodium, 17 g carbohydrate, 1 g fiber, trace protein.

Reviews for Strawberry Syrup

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 27, 2015

"Excellent syrup! I use a stick blender and stop pureeing sooner because I like my syrup a bit chunky. I also make extra and freeze for times when strawberries are not in season."

MY REVIEW
Reviewed Aug. 1, 2015

"This was a big hit! Poured it over the brown sugar oatmeal pancakes on this site, and everybody raved about it. Even had a little leftover that I plan on using over ice cream."

MY REVIEW
Reviewed Jun. 27, 2015

"This is very tasty! I added about 1/2 tsp of pure vanilla after it was finished. I loved it both ways. I have more strawberries so I'm going to try some variations!"

MY REVIEW
Reviewed Jun. 13, 2014

"Very good syrup. The consistency is watery but most fruit syrups are. Taste is perfect. I left the seeds and they don't bother me or my kids at all."

MY REVIEW
Reviewed Mar. 20, 2013

"This was so easy but so good, will make it again for sure!"

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