Strawberry Syrup Recipe
- 1 pint fresh strawberries, halved
- 3/4 cup sugar
- 2 tablespoons corn syrup
- 1-1/2 teaspoons lemon juice
- 1/2 teaspoon butter
- Waffles or pancakes
- Place strawberries in a blender; cover and process until pureed. Transfer to a small saucepan; add the sugar, corn syrup, lemon juice and butter. Bring to a boil; cook and stir for 1 minute. Skim off foam. Strain seeds if desired. Serve warm with waffles or pancakes. Refrigerate leftovers; warm before serving. Yield: about 1-1/2 cups.
Reviews for Strawberry Syrup(4)
Sort By :
This was so easy but so good, will make it again for sure!
With company on their way and I was looking for a quick strawberry syrup to use for some crepes we were making. This was not only quick and easy but also delicious. Everyone loved it!
I was a little skeptical about this syrup, but I loved it. It was so simple and very delicious.
easy to make and adds a special touch to waffles or pancakes