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Strawberry Syrup Recipe
Strawberry Syrup Recipe photo by Taste of Home

Strawberry Syrup Recipe

Publisher Photo
"This pretty berry-flavored syrup is scrumptious, especially on homemade waffles," writes Sarah Carpenter of Trumansburg, New York. "Since I began making it, our three children prefer it over maple syrup."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 1 pint fresh strawberries, halved
  • 3/4 cup sugar
  • 2 tablespoons corn syrup
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon butter
  • Waffles or pancakes

Nutritional Facts

1 serving (2 tablespoons) equals 67 calories, trace fat (trace saturated fat), trace cholesterol, 6 mg sodium, 17 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. Place strawberries in a blender; cover and process until pureed. Transfer to a small saucepan; add the sugar, corn syrup, lemon juice and butter. Bring to a boil; cook and stir for 1 minute. Skim off foam. Strain seeds if desired. Serve warm with waffles or pancakes. Refrigerate leftovers; warm before serving. Yield: about 1-1/2 cups.
Originally published as Strawberry Syrup in Quick Cooking July/August 1999, p12

Nutritional Facts

1 serving (2 tablespoons) equals 67 calories, trace fat (trace saturated fat), trace cholesterol, 6 mg sodium, 17 g carbohydrate, 1 g fiber, trace protein.

Reviews for Strawberry Syrup

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 13, 2014

Very good syrup. The consistency is watery but most fruit syrups are. Taste is perfect. I left the seeds and they don't bother me or my kids at all.

MY REVIEW
Reviewed Mar. 20, 2013

This was so easy but so good, will make it again for sure!

MY REVIEW
Reviewed Aug. 6, 2012

With company on their way and I was looking for a quick strawberry syrup to use for some crepes we were making. This was not only quick and easy but also delicious. Everyone loved it!

MY REVIEW
Reviewed May. 27, 2011

I was a little skeptical about this syrup, but I loved it. It was so simple and very delicious.

MY REVIEW
Reviewed May. 2, 2011

easy to make and adds a special touch to waffles or pancakes

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