- 1-1/2 cups cold milk
- 1 package (3.3 ounces) instant white chocolate pudding mix
- 1 cup whipped topping
- 1 package (6 count) individual graham cracker tart shells
- 1/4 cup strawberry ice cream topping
- 6 fresh strawberries
- In a small bowl, gradually whisk milk and pudding for 2 minutes. Let stand for 2 minutes or until soft-set. Gently fold in whipped topping. Spoon into tart shells. Drizzle with strawberry topping. Refrigerate for at least 30 minutes. Garnish with strawberries. Yield: 6 servings.
Originally published as Strawberry Swirl Mousse Tarts in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p199
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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