Strawberry Swirl Mousse Tarts Recipe

Strawberry Swirl Mousse Tarts Recipe
Strawberry Swirl Mousse Tarts Recipe photo by Taste of Home
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Strawberry Swirl Mousse Tarts Recipe

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Our Test Kitchen created a delicious dessert that requires only six ingredients.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1-1/2 cups cold milk
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 1 cup whipped topping
  • 1 package (6 count) individual graham cracker tart shells
  • 1/4 cup strawberry ice cream topping
  • 6 fresh strawberries

Directions

In a small bowl, gradually whisk milk and pudding for 2 minutes. Let stand for 2 minutes or until soft-set. Gently fold in whipped topping. Spoon into tart shells. Drizzle with strawberry topping. Refrigerate for at least 30 minutes. Garnish with strawberries. Yield: 6 servings.
Originally published as Strawberry Swirl Mousse Tarts in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p199

Nutritional Facts

1 each: 282 calories, 10g fat (4g saturated fat), 9mg cholesterol, 402mg sodium, 46g carbohydrate (30g sugars, 1g fiber), 3g protein.

  • 1-1/2 cups cold milk
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 1 cup whipped topping
  • 1 package (6 count) individual graham cracker tart shells
  • 1/4 cup strawberry ice cream topping
  • 6 fresh strawberries
  1. In a small bowl, gradually whisk milk and pudding for 2 minutes. Let stand for 2 minutes or until soft-set. Gently fold in whipped topping. Spoon into tart shells. Drizzle with strawberry topping. Refrigerate for at least 30 minutes. Garnish with strawberries. Yield: 6 servings.
Originally published as Strawberry Swirl Mousse Tarts in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p199

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