Show Subscription Form




Strawberry Surprise Cupcakes Recipe
Strawberry Surprise Cupcakes Recipe photo by Taste of Home

Strawberry Surprise Cupcakes Recipe

Publisher Photo
Kids love the fruity surprise tucked inside these cupcakes. They really wow at parties, bake sales and snacktime. —Margaret Wilson, Sun City, California
TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling
MAKES: 24 servings

Ingredients

  • 1 package strawberry cake mix (regular size)
  • 2 cups (16 ounces) sour cream
  • 2 eggs
  • 1/3 cup strawberry preserves
  • 1 can (16 ounces) vanilla frosting
  • Halved fresh strawberries

Nutritional Facts

1 cupcake equals 228 calories, 10 g fat (5 g saturated fat), 31 mg cholesterol, 194 mg sodium, 33 g carbohydrate, 0 fiber, 2 g protein.

Directions

  1. Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, sour cream and eggs. Beat on low speed 30 seconds. Beat on medium 2 minutes.
  2. Fill prepared cups half full. Drop 1/2 teaspoon preserves into center of each cupcake; cover with remaining batter.
  3. Bake 22-27 minutes or until a toothpick inserted in the cake portion comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
  4. Pipe frosting over cupcakes and top each with a strawberry half. Yield: 2 dozen.
Originally published as Strawberry Surprise Cupcakes in Cupcakes & Mini Treats 2012 2012

Nutritional Facts

1 cupcake equals 228 calories, 10 g fat (5 g saturated fat), 31 mg cholesterol, 194 mg sodium, 33 g carbohydrate, 0 fiber, 2 g protein.

Reviews for Strawberry Surprise Cupcakes

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 14, 2014

very moist cupcakes, however, once the cupcakes have cooled, the preserves in the middle turned into a big clump. so whenever you bite into it, it's sticky. But the cake portion is very good!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT