Strawberry Surprise Cupcakes Recipe
- 1 package strawberry cake mix (regular size)
- 2 cups (16 ounces) sour cream
- 2 large eggs
- 1/4 cup strawberry preserves
- 1 can (16 ounces) vanilla frosting
- Halved fresh strawberries
- 1. Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, sour cream and eggs. Beat on low speed 30 seconds. Beat on medium 2 minutes.
- 2. Fill prepared cups half full. Drop 1/2 teaspoon preserves into center of each cupcake; cover with remaining batter.
- 3. Bake 22-27 minutes or until a toothpick inserted in the cake portion comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
- 4. Pipe frosting over cupcakes and top each with a strawberry half. Yield: 2 dozen.
1 cupcake: 228 calories, 10g fat (5g saturated fat), 31mg cholesterol, 194mg sodium, 33g carbohydrate (24g sugars, 0g fiber), 2g protein
Reviews for Strawberry Surprise Cupcakes
"very moist cupcakes, however, once the cupcakes have cooled, the preserves in the middle turned into a big clump. so whenever you bite into it, it's sticky. But the cake portion is very good!"