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Strawberry Sundae Cups

 Strawberry Sundae Cups
“This recipe, given to me years ago, has become a favorite,” writes Sandra Natera from Tucson, Arizona. “It’s so fast and easy but looks you really fussed and makes one Valentine’s Day dessert that simply melts in your mouth!”
2 ServingsPrep: 15 min. + freezing


  • 4 ounces bittersweet chocolate, chopped
  • 2 scoops strawberry ice cream
  • Whipped cream in a can


  • In a microwave, melt three ounces of chocolate; stir until smooth.
  • Brush chocolate evenly on the inside of two foil muffin cup liners.
  • Freeze for 10 minutes or until set. Repeat brushing and freezing
  • steps two more times.
  • Melt remaining chocolate; transfer to a small resealable plastic bag.
  • Cut a small hole in a corner of the bag. Pipe two heart shapes onto
  • waxed paper. Freeze until set.
  • Just before serving, carefully peel liners off of chocolate cups and
  • discard. Fill with ice cream. Garnish with whipped cream and
  • chocolate hearts. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 198 calories, 12 g fat (6 g saturated fat), 19 mg cholesterol, 40 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.