Strawberry Sundae Cups Recipe
Strawberry Sundae Cups Recipe photo by Taste of Home
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Strawberry Sundae Cups Recipe

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“This recipe, given to me years ago, has become a favorite,” writes Sandra Natera from Tucson, Arizona. “It’s so fast and easy but looks you really fussed and makes one Valentine’s Day dessert that simply melts in your mouth!”
TOTAL TIME: Prep: 15 min. + freezing
MAKES:2 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 2 servings


  • 4 ounces bittersweet chocolate, chopped
  • 2 scoops strawberry ice cream
  • Whipped cream in a can

Nutritional Facts

1 each: 198 calories, 12g fat (6g saturated fat), 19mg cholesterol, 40mg sodium, 25g carbohydrate (5g sugars, 1g fiber), 3g protein.


  1. In a microwave, melt three ounces of chocolate; stir until smooth. Brush chocolate evenly on the inside of two foil muffin cup liners. Freeze for 10 minutes or until set. Repeat brushing and freezing steps two more times.
  2. Melt remaining chocolate; transfer to a small resealable plastic bag. Cut a small hole in a corner of the bag. Pipe two heart shapes onto waxed paper. Freeze until set.
  3. Just before serving, carefully peel liners off of chocolate cups and discard. Fill with ice cream. Garnish with whipped cream and chocolate hearts. Yield: 2 servings.
Originally published as Strawberry Sundae Cups in Simple & Delicious January/February 2007 , p15

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