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Strawberry Summer Salad

 Strawberry Summer Salad
Randi Gross LETHBRIDGE, Alberta My daughter wanted me to submit this family-favorite salad. We love it served with steak and baked potatoes. It’s perfect for warm summer days.
8 ServingsPrep/Total Time: 20 min.

Ingredients

  • 7 cups torn romaine
  • 2 cups sliced fresh strawberries
  • 2 celery ribs, finely chopped
  • 2 green onions, finely chopped
  • 1/4 cup canola oil
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 1/2 cup slivered almonds, toasted

Directions

  • In a large bowl, combine the romaine, strawberries, celery and
  • onions. In a small bowl, whisk the oil, sugar, vinegar, salt, pepper
  • and pepper sauce. Pour over salad and toss to coat. Sprinkle with
  • almonds. Yield: 8 servings.
Nutritional Facts: 3/4 cup equals 135 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 87 mg sodium, 9 g carbohydrate, 3 g fiber, 3 g protein.