Strawberry-Stuffed French Toast Recipe

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Strawberry-Stuffed French Toast Recipe

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This simple stuffed French toast is great to serve the family for weekend breakfasts. The sweet creamy filling is sure to satisfy anyone's sweet tooth.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup strawberry yogurt
  • 1-1/2 teaspoons vanilla extract, divided
  • 8 slices of white bread
  • 4 eggs
  • 1/4 cup milk
  • 1 tablespoon butter
  • 1 cup sliced fresh strawberries, sweetened to taste

Directions

In a small bowl, mix cream cheese, yogurt and 1/2 teaspoon vanilla until smooth. Spread 2 tablespoons on four slices of bread; top with remaining bread to make four sandwiches. Beat eggs, milk and remaining vanilla; dip sandwiches.
In a large skillet, melt butter. Toast sandwiches until golden brown on both sides. To serve, top each sandwich with 1 tablespoon cream cheese mixture and 1/4 cup strawberries. Yield: 4 servings.
Originally published as Strawberry-Stuffed French Toast in Cookin' Up Country Breakfasts Cookbook 1994, p92

  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup strawberry yogurt
  • 1-1/2 teaspoons vanilla extract, divided
  • 8 slices of white bread
  • 4 eggs
  • 1/4 cup milk
  • 1 tablespoon butter
  • 1 cup sliced fresh strawberries, sweetened to taste
  1. In a small bowl, mix cream cheese, yogurt and 1/2 teaspoon vanilla until smooth. Spread 2 tablespoons on four slices of bread; top with remaining bread to make four sandwiches. Beat eggs, milk and remaining vanilla; dip sandwiches.
  2. In a large skillet, melt butter. Toast sandwiches until golden brown on both sides. To serve, top each sandwich with 1 tablespoon cream cheese mixture and 1/4 cup strawberries. Yield: 4 servings.
Originally published as Strawberry-Stuffed French Toast in Cookin' Up Country Breakfasts Cookbook 1994, p92

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