Three simple ingredients are all you need to create this fresh and fruity summer beverage. It's bound to become a warm-weather favorite.—Krista E Collins, Concord, North Carolina
- 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
- 2 liters lemon-lime soda, chilled
- 1 can (12 ounces) frozen pink lemonade concentrate, thawed
- Place the strawberries in a blender; cover and process until pureed. Pour into a large pitcher; stir in the soda and lemonade concentrate. Serve immediately. Yield: 2-1/2 quarts.
Originally published as Strawberry Spritzer in Quick Cooking May/June 2005, p13
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