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Strawberry Spritzer Recipe
Strawberry Spritzer Recipe photo by Taste of Home

Strawberry Spritzer Recipe

Read Reviews (14)
4.83 14
Publisher Photo
Three simple ingredients are all you need to create this fresh and fruity summer beverage. It's bound to become a warm-weather favorite.—Krista E Collins, Concord, North Carolina
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 2 liters lemon-lime soda, chilled
  • 1 can (12 ounces) frozen pink lemonade concentrate, thawed

Nutritional Facts

1 serving (1-1/4 cups) equals 215 calories, trace fat (trace saturated fat), 0 cholesterol, 31 mg sodium, 56 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. Place the strawberries in a blender; cover and process until pureed. Pour into a large pitcher; stir in the soda and lemonade concentrate. Serve immediately. Yield: 2-1/2 quarts.
Originally published as Strawberry Spritzer in Quick Cooking May/June 2005, p13

Nutritional Facts

1 serving (1-1/4 cups) equals 215 calories, trace fat (trace saturated fat), 0 cholesterol, 31 mg sodium, 56 g carbohydrate, 1 g fiber, trace protein.

Reviews for Strawberry Spritzer(14)

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 2, 2012

very easy, very refreshing

MY REVIEW
Reviewed Jun. 6, 2012

DELICIOUS!!!!!

MY REVIEW
Reviewed May. 27, 2012

Very, very, good. Just make sure that you have all the strawberries completely defrosted before you puree. Good!

MY REVIEW
Reviewed May. 23, 2012

Strawberries are the best choice for me because I don't like raspberries or blackberries.. I will definitely make this over and over this summer. Peaches or Nectarines might be interesting to try too. I guess experimenting with whatever fruit people like best is the way to find out what works best for them.

MY REVIEW
Reviewed Aug. 28, 2011

This recipe is very good, but is much better if made with frozen raspberries. Have also tried it with blackberries, but raspberries are best.

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