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Strawberry Spread

 Strawberry Spread
A friend gave me the simple recipe for this tasty spread years ago, and I've been using it on a variety of breads ever since.—Ruth Hodges, Harrisonville, Missouri
8 ServingsPrep/Total Time: 10 min.


  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons confectioners' sugar
  • 3 fresh strawberries, mashed


  • In a bowl, beat cream cheese and confectioners' sugar until smooth.
  • Add strawberries; mix well. Serve on bagels, English muffins or
  • toast. Yield: about 1 cup.
Nutritional Facts: 1 serving (2 tablespoons) equals 108 calories, 10 g fat (6 g saturated fat), 31 mg cholesterol, 84 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.