Strawberry Spread Recipe

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A friend gave me the simple recipe for this tasty spread years ago, and I've been using it on a variety of breads ever since.—Ruth Hodges, Harrisonville, Missouri
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons confectioners' sugar
  • 3 fresh strawberries, mashed

Nutritional Facts

1 serving (2 tablespoons) equals 108 calories, 10 g fat (6 g saturated fat), 31 mg cholesterol, 84 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.


  1. In a bowl, beat cream cheese and confectioners' sugar until smooth. Add strawberries; mix well. Serve on bagels, English muffins or toast. Yield: about 1 cup.
Originally published as Strawberry Spread in Country Woman May/June 1998, p35

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Reviewed May. 19, 2011

"I forgot it was only 1 cup. I would have had more cheese on hand. I agreed with my Mom that a touch of vanilla would be nice, but not her idea to add gr nutmeg."

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