A friend gave me the simple recipe for this tasty spread years ago, and I've been using it on a variety of breads ever since.—Ruth Hodges, Harrisonville, Missouri
Recommended: 30 Recipes to Make with Fresh Strawberries
VERIFIED BY Taste of Home Test Kitchen
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons confectioners' sugar
- 3 fresh strawberries, mashed
- In a bowl, beat cream cheese and confectioners' sugar until smooth. Add strawberries; mix well. Serve on bagels, English muffins or toast. Yield: about 1 cup.
Originally published as Strawberry Spread in Country Woman May/June 1998, p35
Reviews forStrawberry Spread
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed May. 19, 2011
"I forgot it was only 1 cup. I would have had more cheese on hand. I agreed with my Mom that a touch of vanilla would be nice, but not her idea to add gr nutmeg."