A friend gave me the simple recipe for this tasty spread years ago, and I've been using it on a variety of breads ever since.—Ruth Hodges, Harrisonville, Missouri
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons confectioners' sugar
- 3 fresh strawberries, mashed
- In a bowl, beat cream cheese and confectioners' sugar until smooth. Add strawberries; mix well. Serve on bagels, English muffins or toast. Yield: about 1 cup.
Originally published as Strawberry Spread in Country Woman May/June 1998, p35
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