Strawberry Spinach Salad with Raspberry Dressing Recipe
Strawberry Spinach Salad with Raspberry Dressing Recipe photo by Taste of Home

Strawberry Spinach Salad with Raspberry Dressing Recipe

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Berries add a pop of color to this favorite salad that’s part of my gluten-free menu. My challenge is to keep the family from eating the sugared almonds before I add them! —Peggy Gwillim, Strasbourg, Saskatchewan —Peggy Gwillim, Strasbourg, Saskatchewan
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings


  • 1/4 cup slivered almonds
  • 2 tablespoons sugar
  • 1 package (10 ounces) fresh spinach, torn
  • 1 cup fresh strawberries, sliced
  • 2 tablespoons canola oil
  • 1 tablespoon raspberry vinegar
  • 1 green onion, finely chopped
  • 1-1/2 teaspoons sugar
  • 1-1/2 teaspoons gluten-free Worcestershire sauce
  • 1 teaspoon poppy seeds
  • 1/4 teaspoon salt
  • Dash paprika

Nutritional Facts

3/4 cup: 66 calories, 4g fat (trace saturated fat), 0mg cholesterol, 90mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 2g protein Diabetic Exchanges:1 vegetable, 1 fat


  1. In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated. Spread on foil to cool; break apart.
  2. In a large salad bowl, combine the spinach, strawberries and almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat. Serve immediately. Yield: 10 servings.
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Originally published as Strawberry Spinach Salad in Taste of Home June/July 2008, p43

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Reviewed Aug. 1, 2014

"This is a delicious salad. I added fresh Jersey blueberries, but everything else was the same. My husband liked it too."

Reviewed Jul. 19, 2012

"This is one of my favorite salads. Dressing is wonderful. I use red onion rings instead of green onion. I brown the almonds without sugar."

Reviewed May. 5, 2012

"This salad was delicious! I served it at a family pot luck and my sister asked if she could lick the bowl. It was that good! This will be a regular in my springtime menus!"

Reviewed May. 16, 2011

"I substituted apple cider vinegar for the raspberry vinegar in the dressing and it was delicious. Even my 2 and 5-year old boys liked this salad. We loved the sugared almonds."

Reviewed Aug. 5, 2010

"This salad always gets raves from guests!"

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