Strawberry Spinach Salad with Poppy Seed Dressing Recipe
Strawberry Spinach Salad with Poppy Seed Dressing Recipe photo by Taste of Home
Next Recipe

Strawberry Spinach Salad with Poppy Seed Dressing Recipe

Read Reviews
4.5 5 7
Publisher Photo
Spinach salad looks best-dressed when it's dotted with luscious red strawberries and toasted pecans. Finish it out with a sweet poppy seed dressing. —Erin Loughmiller, Ridgecrest, California
TOTAL TIME: Prep: 25 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 10 servings


  • 1/3 cup olive oil
  • 1/4 cup sugar
  • 3 tablespoons white or balsamic vinegar
  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seeds
  • 1 tablespoon chopped onion
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Worcestershire sauce
  • 1 package (9 ounces) fresh spinach, trimmed
  • 4 cups fresh strawberries, sliced
  • 1/4 cup chopped pecans, toasted

Nutritional Facts

1 cup: 141 calories, 11g fat (1g saturated fat), 0 cholesterol, 23mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.


  1. Place the first eight ingredients in a jar with a tight-fitting lid; shake well. Refrigerate for 1 hour.
  2. Just before serving, combine the remaining ingredients in a large bowl. Shake dressing and drizzle over salad; toss to coat. Yield: 10 servings.
Originally published as Strawberry Spinach Salad with Poppy Seed Dressing in Taste of Home April/May 2012, p59

Reviews for Strawberry Spinach Salad with Poppy Seed Dressing

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Mickey82 User ID: 8461915 230230
Reviewed Jul. 27, 2015

"I make this with chunks of avocado, slivered almonds and small slices of red onions Yummy!!"

aug2295 User ID: 4631582 193517
Reviewed Jul. 8, 2012

"This was tasty. I added some feta."

FastSkier User ID: 6246446 115525
Reviewed May. 14, 2012

"quick and easy."

MY REVIEW User ID: 77962 109932
Reviewed Apr. 8, 2012

"I like the nice assortment of crunchy nuts and seeds in this salad. It went over well at our Easter get-together. I used the balsamic vinegar and omitted the chopped onion due to time constraints."

cjgeving User ID: 5546125 131969
Reviewed Apr. 3, 2012

"I served this salad with a grilled steak. My husband even said that he didn't know if I could top this meal. The salad was so good. I used the white vinegar and substituted canola oil for the olive oil. Thinking about making for my side dish to bring for Easter!"

Loading Image